Dill Leaves / Shepuchi Bhaji

Time 20 min

Ingredients

Dill leaves / Shepu leaves 1 bunch

Moong daal 2tsp

Rice 2 tsp

Chopped green chilies 2

Crushed garlic cloves 3-4

Water 2 cup or less

Salt to taste

Ghee 2tsp

Method

Soak moong daal & rice in water for at least 2 hrs. Clean dill leaves chop well, keep it aside.

Heat oil in pan. Add  garlic and green chilies. After garlic becomes golden brown. Add chopped dill leaves, soaked moong daal & rice. Add 1 cup of water. Cover with lid and cook for 6-7 min. Then add salt, mix well and cook till it is done. Serve with bhakari.

Tip

Moong daal and rice help to remove typical smell of dill leaves.