Spring Onion / Patichi Bhaji

Time 10 min

Ingredients

Chopped spring onion 2 cups

Moong dal 1 tbsp

Water 1/2 cup or less

Oil 1 tsp

Salt to taste

Method

Soak moong dal for 1 hour.

Heat oil in pan, add spring onion saute for 3-4 min. Then add soaked moong dal, fry for 2-3 min.  Then add water and salt. Mix well. Cook on low flame for about 8-10 min till it is done.