Spinach Bhaji / Palak Sukhi Bhaji

Time 25 min

Ingredients

Spinach leaves 1 bunch

Moong daal 2 tsp

Copped green chillies 2

Crushed garlic cloves 3-4

Water 1 cup

Salt to taste

Oil 2tsp

Method

Soak moong daalin water for atleast 2 hrs.

Heat oil in pan. Add garlic and green chiles. After garlic becomes golden brown. Add chopped spinach leaves, soaked moong daal. Add 3/2 cup of water. Cover with lid and cook for 5-6 min. Then add salt, mix well and cook till it is done. If required water then add 2 tbsp of water. Serve with bhakari.