Dahi Zunka Vadi

Time 30 min

Ingredients

Besan / Chickpeas flour 1 cup

Water 1 cup

Curd 1/2 cup

Chopped onion 1 medium size

Chopped garlic 1/4 tsp

Chopped ginger 1/4 tsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 1tsp

Turmeric powder 1/4 tsp

Green chilies 3-4

Oil 2 tbsp

Salt to taste

Chopped Coriander for garnishing

Method

Add curd, water, Turmeric powder, salt and besan in mixing bowl. Mix well and make a smooth paste. It should not be like idli batter but little thinner than that. Keep it aside for 10 min.

In a pan heat oil, add mustard and cumin seeds. After seeds pops out, add onion, fry till golden brown.  Then add ginger, garlic, green chilies fry for 2-3 min. Then add besan into the pan and stir continuously for 5 -7 min. Water will start evaporating. Then turn off the flame. Pour the mixture on plate greased with oil. Cut into small square pieces. Garnish with the coriander.

Tip

It taste wonderful with bhakari.