Instant mango pickle

Time 15 min

Ingredients

Unripe / raw mango 1 medium size

Red chili powder 1 tsp

Jaggery 2 tsp

Turmeric powder 1/2 tsp

Seasoning

Mustard seeds 1/2 tsp

Cumin seeds 1/2 tsp

Asafoetida 1/2 tsp

Oil 1 tsp

Salt to taste

Method

Wash the mango. Cut into small pieces. Add turmeric powder, salt keep it aside. In saute pan for seasoning add oil, after oil becomes hot, add mustard seeds, cumin seeds, asafoetida. Once mustard seeds pops out switch off the flame and then add chili powder. Add this seasoning to bowl containing mango. Then add jaggery. Mix well. Can be eaten immediately. 

Tip

If pickle is not supposed to be consumed within 2 days then keep it in refrigerator.