Poha Cutlet

Time 20 min

Ingredients

Poha 1 cup

Finely chopped onion 1 medium size

Boiled smashed potato 1/2 cup

Finely chopped coriander 2 tbsp

Chaat masala 1/2 tsp

Cornflour 1tbsp

Rava 2 tbsp

Salt to taste

Oil for shallow fry

Method

Soak poha for about 15 min. Then in a mixing bowl mix all ingredients, except rava. Make a dough kind of mixture. Then divide the dough into 5-6 balls, make any shape of cutlet you want, dip the cutlet in rava, shallow fry till it becomes crispy. Serve hot with any sauce and bread.