Potato / Batata Pohe

Time 15 min

Ingredients

Jada poha 1 cup

Green chilies 2-3 (Cut into small pieces)

Chopped onion 1 big size

Potato 1 medium size  chopped into cubes

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 5-6

Coriander & fresh grated coconut for garnishing

Sugar 1/4 tsp optional

Lemon juice 5-6 drops

Salt to taste

Oil 1 tbsp

Method

Wash poha with water. Remove water leaving 1 tsp behind. Keep it aside.

Heat oil in pan, add mustard seeds and cumin seeds. After mustard seeds pops out, add onion, curry leaves, green chilies and potato. Fry till onion becomes golden brown.  Along with onion, potato will get cooked. Then add first turmeric powder, salt, sugar mix well. Then add poha and lemon juice. Mix well. Cover with lid and keep it for 4-5 min on low flame. Switch off the flame. Garnish with coriander and fresh grated coconut.

Tip

U can add groundnuts along with potato.