Tomato bhaji

Time 30 min

Ingredients

Finely chopped onion 1 medium size

Tomatoes 2 big size chopped into cubes (it should not be finely chopped)

Red chili powder 1  tsp / Kolhapuri masala 1 tsp

Turmeric powder 1/4 tsp

Jaggery 1/2 tsp

Roasted groundnut powder 1 tbsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Coriander 1 tsp for garnishing

Oil 1-1.5 tbsp

Salt to taste

Method

Heat oil in pan, add mustard and cumin seeds, after it pops out then add onion, saute till onion turns golden brown. Then add red chili powder/ kolhapuri kanda lasun masala, Turmeric powder fry for about 2-3 min. Stir fast to avoid burning. Keep the low flame. Now add chopped tomato to the pan and mix well for 2-3 min. Tomato will start leaving water, that is why water is not required. Then add jaggery, salt, mix well. Cover with lid. Cook on low flame for about 3-4 min. Now add groundnut powder. Mix well. Cover with lid. Cook for 5-6 min. Garnish with coriander.

Tip
In this recipe it is not required to cook tomato completely, even half cooked tomato tastes good.