Rice coconut kheer

Time 40 min

Ingredients

Full fat milk 1/2 lit

Sugar 1 cup or as per ur taste

Cardamom / Velchi powder 1/4 tsp

Basmati rice 2 - 3  tbsp

Ghee 1tbsp

Fresh coconut powder 1 cup

Water 1 -1.1/2 cup

Pinch of salt

Method

Wash the rice. Let it dry for 10-15 min. Then blend it in mixer to make coarse powder. Now add water 1-1.1/2 cup, cook in cooker for 2-3 whistles. Allow it to cool. Keep it aside.

Heat the vessel add ghee, add freshly grounded coconut, fry for 2-3 min. Now add cooked rice, velchi powder, pinch of salt, milk. Stir well. Cook for about 10-15 min on low flame. U can add more milk as per the consistency of kheer you want, means thick or thin. Allow it to cool. Keep it in refrigerator. Serve chill.

Tip

Instead of whole coconut u can add coconut milk 1 cup.