Varai / Bhagar Upma

Time 20 min

Ingredients

Varai / Bhagar 1/2 cup 

Green chilies 2-3 (Cut into small pieces)

Potato 1 medium size peeled cut into cubes

Cumin seeds 1/4 tsp

Groundnut powder 1 tbsp

Sugar 1/4 tsp optional

Lemon juice 3-4 drops

Water 1 cup

Salt to taste

Oil 1 tbsp

Coriander for garnishing

Method

Heat oil in pan, add cumin seeds, green chilies and potato. Fry for 5-6 min. Then add bhagar fry for 6-7 min. Then add salt, sugar mix well. Then add hot water, then add groundnut powder, lemon juice, mix well, cover with lid.  Keep it for 7-8 min on low flame. If required then add 1 -2 tbsp water. Switch off the flame. Garnish with coriander.