Paneer Corn Mutter Bhaji



Time 30 min

Ingredients

Panner 1/2 cup

Corn 1/2 cup

Mutter 1/2 cup

Chopped onion 1 big size

Tomato 2 big size

5 in 1 masala or ginger garlic paste 1/2 tsp

Red chili powder / Kolhapuri masala 1 tsp

Turmeric powder 1/4 tsp

Garam masala 1/4 tsp

Water 2 to 3 cups

Coriander 1 tsp for garnishing

Oil 2 tbsp

Butter 2 tsp 

Salt to taste

Method

Take tomatoes make 2-3 cuts on surface area of tomatoes. Then keep in pan and cook adding 2-3 tbsp water for 5-6 min till it becomes tender. Allow it to cool. 

In a separate pan cook corn & mutter till it becomes soft. Keep it aside.

In a pan add 1 tsp oil fry paneer till it turns light golden brown. Keep it aside.

Heat the oil in pan add chopped onions, fry till light golden brown. Switch off the flame. Then take cooked tomato and onion blend it in blender. In the same pan heat butter add 5 in 1 masala or ginger garlic paste, Turmeric powder, Garam masala, salt. Then add Onion tomato mixture. Stir well for about 2-3 min on low flame. Now add water 1/4 or 1/2 cup. Then add mutter & corn. Let it cook for 8-10 min. Switch off the flame. Add paneer at the time of serving.