Sweet Potato / Ratalachi Bhaji

Time 30 min

Ingredients

Sweet potato (peeled, boiled and cut into cubes) 1 cup

Green chilies 2-3 (Cut into small pieces)

Cumin seeds 1/4 tsp

Lemon juice 4-5 drops optional

Salt to taste

Oil 1 tbsp

Coriander for garnishing

Method

Heat oil in pan, add cumin seeds, green chilies, sweet potatoes. Mix well, then add salt, sugar mix well. Keep it for 6-7 min on low flame, do not cover with lid. Switch off the flame. Garnish with coriander.