Vermicelli / Shevyacha Upma

Time 20 min

Ingredients

Roasted vermicelli 1 cup 

Green chilies 2-3 (Cut into small pieces)

Chopped onion 1 medium size

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 5-6

Coriander for garnishing

Sugar 1/4 tsp optional

Lemon juice 4-5 drops

Hot water 1/2 cup or little more

Salt to taste

Oil 1 tbsp

Method

Take roasted vermicelli, if not roasted then in 1 tsp oil roast vermicelli till turns light golden yellow.

Heat oil in pan, add mustard seeds and cumin seeds. After mustard seeds pops out, add onion, curry leaves, green chilies. Fry till onion becomes light golden brown. Then add vermicelli fry for 4-5 min, then add salt, sugar mix well. Then add hot water and lemon juice. Mix well. Cover with lid and keep it for 4-5 min on low flame. Meanwhile stir well. Switch off the flame. Garnish with coriander and fresh grated coconut.