Saturday, May 19, 2012


Time 20 min
Wheat flour 1 cup
Oil 1tbsp
Salt to taste

Take wheat flour in the mixing bowl. Add oil and salt. Add water little by little. Knead the dough medium consistency. Then cove the bowl and keep it for 15 min. Then make 4-5 portions. Take one portion, apply little flour and roll over the edges and make chapati bigger and small in shape. Heat the tava make a medium flame. Put chapati on tava roast, flip after 2 min and roast on the other side. Roast till it becomes brown or dark spots to appear. Apply ghee or oil if you want. Serve hot

Dough need to be kept minimum for 15 min before rolling of chapati. Without resting period chapati will turn to be hard.
Chapati needs good roasting otherwise it is not good for digestion.

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