Tuesday, May 15, 2012

Masala Groundnuts

Masala Groundnuts

Time 10 min
Groundnuts 150 gm (1 cup )
Red chili power 1/2 teaspoon
Lemon juice 1/2 teaspoon
Chaat masala 1/2 teaspoon
Oil 1/2 teaspoon

Take groundnuts. In microwave heat it for 4 min  (900 watt)
Allow it to cool for a while and then remove the cover of groundnuts, apply little oil with the brush on groundnuts, then apply chaat masala, salt, chili powder. Then sprinkle the few drops of lemon juice. Mix it well and eat.

This masala groundnut can be eaten as it is or can be used for making dabeli. I especially like to eat when i am fasting.

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