Thursday, May 17, 2012


Time 30 min.

Wheat flour 1 cup
Semolina / Rava 1 tablespoon
Salt 1 teaspoon or to taste
Sugar 1teaspoon
Oil 1 tablespoon for making dough
Water as per to make the dough
Oil for deep frying

In a mixing bowl, add wheat flour, semolina, sugar, salt. Mix very well. In a saucepan take 1 tbsp oil, heat well and then pour into the bowl over the floor. Probably make a small dig in the flour and add oil into it. And then pour flour from sides into the oil. Add a water and knead the dough. The dough should be not too hard or too soft. Keep it for 15 min. Knead the dough. Make small portions of dough around i inch in size. Start rolling it, it should not be too thin or thick. Deep fry in oil. Take out on tissue paper to remove excess oil.

If you make dough little hard After 15 min it becomes little soft. So Keep this in mind while kneading.

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