Baby Corn Fritters / Bhaji

Time 15 min

Ingredients

Baby corn, cut into halves vertically 1 cup

Salt 1 tsp

Oil for deep-frying

For a Thick Batter

Maida 1/2 cup
Cornflour 1 tsp
Buttermilk 1/2 cup
Red chili powder 1 tsp
Garlic paste 1 tsp 
Pinch of soda
Chaat masala 2-3 pinch

Rock salt / kala namak 2 pinch

Salt to taste

Method

Apply / sprinkle salt to the baby corn. Keep aside for 10 minutes. Mix all ingredients to make batter. Keep it aside.

Heat the oil in a kadhai on a medium flame, dip the baby corn into the prepared batter and deep-fry till they are golden brown in colour from all sides. Use tissue paper to remove excess oil and serve hot with tomato sauce.

Tip

Keep in mind about the salt, before adding to the batter because u have to apply salt to babycorn also. So it should not be salty.