Sabudana Khichdi

Time 10 min

Ingredients

Sabudana 1 cup

Boiled potatoes 1 medium size

Roasted groundnuts powder 2 tbsp

Green chilies 3-4

Cumin seeds powder 1/2 tsp

Ghee 2 tbsp

Lemon juice 1/2 tsp

Coriander 1 tbsp

Sugar 1/2 tsp

Salt to taste

Method

Soak sabudana overnight.
Heat ghee in pan, add cumin seeds, after it crackles, add green chilies, fry for a minute, then add soaked sabudana, cut potatoes, groundnut powder, salt, sugar. Mix well. Then add lemon juice, mix well. Do not cover with lid otherwise khichadi will become sticky. Just keep on low flame for 3-4 min. Turn off flame, garnish with coriander and serve with dahi