Pandhara Mutton Rassa

Time 30 min

Ingredients

Mutton stock (without salt) 2 cups

Paste of cashew nuts 2 tbsp

Coconut milk 2  cup

Clove 4-5

Cinnamon 2-3 small pieces

Water 2 to 3 cups

Oil 1 tsp

Salt to taste

Method

Heat oil in pan add clove, cinnamon. Then add coconut milk and mutton stock. Stir well. Just heat for 3-4 min. (Do not boil). Switch off the flame. At the time of serving add salt.