Garam Masala

Time 30 min

Ingredients

Coriander seeds 500 gms

Cumin seeds 150 gms

Clove 15 gms

Cinnamon 15 gms

Pepper seeds 10 gms

Big cardamom 10 gm

Hing 10 gms

Bay leaves 10 gms

Dagadful 10 gms

Trifhal 15 gms

Javantri 10 gms

Nakeshwar 10 gms

Badamful 10 gms

Halkund 1 inch

Method

Dry roast coriander 3-4 min on medium flame. Roast remaining ingredients seperately using 1 tsp oil for 3-4 min on medium flame. Allow it to cool, then blend in blender.