Soya Chunks Vegetable Cutlet

Time 40 min

Ingredients

Soya chunks 1 cup

Carrot 1/2 cup

Chopped capsicum 1/2 cup 

Chopped onion 1/2 cup

Chaat masala 1/4 tsp

Pepper powder 1/4 tsp optional

Red chili powder 3/4 tsp

Cornflour 1 tbsp

Wheat flour 1 tbsp

Salt to taste

Oil for shallow fry 

Method

Heat the 1/2 tsp oil in pan, add soya chunks. Roast for 2 min then add 5-6 cups hot water to the pan, and 2-3 pinch of salt, boil for 15 -20 min. Switch off the flame. Allow it to cool. After cooling squeeze water from soya chunks, add fresh water, again squeeze water, repeat 2-3 times. Blend these completely squeezed soya chunks in blender and make a coarse paste. 
Now again blend in blender chopped capsicum, onion, carrot. Make a coarse paste. Take this mixture in a mixing bowl. Add soya chunk paste, chaat masala, corn flour, wheat flour, salt, red chili powder. Mix well. It will not exactly like dough, because it will be little watery kind of mixture.

Now make 7-8 portions of it. Take one vessel, cover with wet cotton cloth. Now keep one portion on top of it. Apply little water on hand and on the portion. Keep pressing till u make a round shape cutlet.

Heat oil on tava, remove cutlet from cloth and then put on tava and roast till golden brown. Flip up side down. Roast with little oil.

Serve hot with sauce.

Tip

U can remove little water from blended vegetables. So to avoid making mixture less watery.
To make mixture consistency as per ur need u can add more wheat flour.