Potato groundnut bhaji

Time 20 min

Ingredients

Potato 2 medium size

Boiled groundnuts 1/2 cup

Green chilies 3-4

Cumin seeds 1/4 tsp

Oil 1 to 1.5 tbsp

Coriander for garnishing

Salt to taste

Method

Cook potato in pressure cooker for 3-4 whistles. Bhaji doesn't taste good it potatos are overcooked. Allow it to cool. Peel off potato and cut into cubes.

Heat the oil in pan. Add cumin seeds and green chilies. Then add cut potatoes, salt and coriander, mix well. Keep for 4-5 min. Turn off the flame.