Time 30 min
Ingredients
Mushroom, 1 cup
Chopped capsicum, 1/4 cup
Cheese cubes 3-4 cubes
Chopped onions 2 big size
Chopped tomatoes 2 big size
Chopped carrot 1/4 cup
Green peas 1/4 cup
Corn 1/4 cup
Red chilly powder 1/2 tsp or more as per taste
Chat masala 1/5 tsp
Salt to taste
Cumin coriander powder 1/4 tsp
Coriander leaves 1tsp
Kasoori methi 1/4 tsp
Oil 2 tbspButter 1/2 tbsp
Method
Cut each mushroom into 4 pieces. Fry in oil and keep it aside. Chop onion and tomatoes.
Cut carrots into long – thin pieces, boil carrots, capsicum, corn and peas for 10 minutes, drain the water. Keep it aside.
Heat oil and butter in pan. Add sliced onions and fry 2-3 minutes. Add finely chopped tomatoes. Stir and fry till it mix well. Add red chills powder, chat masala, salt, cumin coriander powder, kasoori methi. Mix well and fry it for 1-2 minutes. Add boiled vegetables stir it continuously on high flame. Add fried mushroom. Stir it continuously on high flame. For 2-3 minutes. Garnish with coriander leaves. and grated cheese. Serve hot with roti or rice.
TipU can skip frying mashrooms. Just add along with boiled vegetables in pan and fry well. It do not take time to cook.
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