Ladyfinger with Groundnuts

Time 30 min

Ingredients

Lady finger / Bhindi 2 cups ( Cleaned with dampened cloth and cut into 1 to 1.5 inch size)

Chopped onion 1 big size

Coarse paste= Garlic 4-5 + roasted ground nuts 2 tbsp + green chilies 4-5

Cumin seeds 1/4 tsp

Turmeric powder  3-4 pinch

Fresh grated coconut 3 tbsp

Oil 2-3 tbsp

Salt to taste

Coriander 1tbsp

Method

Heat oil in pan, add cumin seeds. After it pops out keep low flame. Add chopped onion fry till it turns light golden brown. Then add turmeric powder, immediately add chopped ladyfinger and fry  for 10-12 min till ladyfinger is 3/4 cooked. Then add chili garlic groundnut paste fry for 4-5 min. Then add 1tbsp water and cook for 5-6 min without lid. Then add grated coconut, mix well. Cook for 2-3 min on low flame. Stir continuously so that it do not get burn.