Phodnicha Bhat

Time 15 min

Ingredients

Leftover cooked rice 2 cup

Chopped onion 1 big size

Red chili powder 1/2 tsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 5-6

Turmeric powder 1/4 tsp

Coriander for garnishing

Sugar 1/4 tsp optional

Salt to taste

Ghee 1 tbsp

Method

Heat ghee in pan, add mustard seeds and cumin seeds. After mustard seeds pops out, add onion, curry leaves. Fry till onion becomes golden brown.  Then add first turmeric powder, red chili powder, salt, sugar mix well. Then add rice. Mix well. Cover with lid and keep it for 4-5 min on low flame. Switch off the flame. Garnish with coriander.

Tip

U can add groundnuts if u wish.

Instead of red chili powder u can use green chilies.