Potato / Batata Puri

Time 30 Min

Ingradients

Wheat flour 1 cup

Rava / Semolina 2 tsp
Boiled and smashed potato 1/2 cup

Carom seeds 1/4 tsp

Sesame seeds 1/4 tsp

Coriander 1 tsp

Turmeric powder 1/4 tsp

Chaat masala 1/2 tsp

5 in 1 masala 1/2 tsp or ginger garlic green chili paste 1/2 tsp

Cumin coriander powder 1/2 tsp

Salt to taste

Wheat flour 1/4 cup for dusting

Iron Tava

Oil for deep frying

Method
Heat 1 tsp oil in saute pan add to wheat flour and rava. Then add remaining ingredients to this mixture. Mix well and make dough. Then knead the dough properly not too soft not too hard. Keep it aside for 1/2 hr. Make 4 -5 portions. Take one portion of dough apply little flour on the polpat or flat surface. Then roll gently to make big and round in shape like chapati. Use katori or vati and make puris. Heat the kadai and deep fry puris.