Black Eyed Beans Bhaji / Chawlichi Bhaji

Time 45 min

Ingredients

Black eyed beans 1 cup

Finely chopped onion 1 big size

Finely chopped tomato 1 big size

Ginger garlic paste 1 tsp

Red chili powder / kanda lasun chatney 1 tsp

Garam masala 1/2 tsp

Water 1.5 cup

Oil 2 tbsp

Salt to taste

Method

Cook beans with 1/2 tsp oil & 1.5 cup water in pressure cooker for 2-3 whistles. Keep it aside, allow it to cool.

Heat oil in pan, add onion, fry till it turns golden brown. Then add ginger garlic paste. Fry for about 3-4 min. Then add red chili powder / kanda lasun chatney, garam masala. Fry for 2-3 min on low flame. Then add cooked beans, salt and 2-3 tbsp water cook for 10-12 min covering lid on low flame. Switch off the flame when it is done.

Tip

U can even add boiled potatoes.