Saturday, June 2, 2012

Pista Shrikhand

Time 10 Min
Thick curd 1 liter
Cardamom / velchi powder 1/4 tsp
Saffron strands / Kesar 1/4 tsp
Finely chopped pista 
Powdered sugar 3-4cups or as per taste
Warm milk 1 tbsp

Hang the curd in a muslin cloth in a cool place for approximately 3-4 hours until all the liquid has drained off. Mix the saffron into the warm milk until it dissolves. Mix together the hung curd, sugar, saffron mixture and cardamom in a bowl and blend in hand blender. 

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