Aloo / Arabi Leaves Gargata / Curry

Time 30 min

Ingredients

Finely chopped aloo / Arbi leaves 5-6

Tur daal 1 tbsp

Moong daal 1/2 tsp

Masur daal 1/2 tsp

Groundnuts 1 tbsp

Red chili powder 1 tsp

Crushed garlic cloves 5-6

Tamarind paste 1 tsp

Salt to taste

Oil 1 tbsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Fenugreek seeds 1/4 tsp

Chopped green chilies 2

Pinch of asafoetida

Method

Clean aloo leaves, peel stem the way it is shown in the picture. Chop leaves as well as stem.

In presurre cooker, cook aloo leaves  stems, all daals, groundnuts with 3-4 cups of water for 3-4 whistles.

Allow it cool Then with ravi mix well.

In a pan heat oil, add mustard seeds, cumin seeds, asafoetida, green chilies. After mustard seeds pops out. Then add garlic, fry till it turns light brown. Then add red chili powder stir fast, immediately add aloo mixture, tamarind paste, salt. Cook for 10 min. It taste good with bhakari and rice.

Tip

U can add less chili powder and add more green chilies or viceversa.