Saturday, June 2, 2012

Moong Khichadi

Time 30 min
Rice 1 cup
Moong daal / golden gram 1/2 cup
Asafoetida 1/4 tsp
Cumin seeds 1/4 tsp
Fenugreek seeds /methi seeds 1/4 tsp
Ghee 1 tbsp
Water 2.5 cup or more

Soak daal and rice for 1/2 hour.
In a small pressure cooker around 3 liter, heat ghee, add cumin seeds, asafoetida, methi seeds. Then add soaked moong daal & rice. Fry for 5-6 min, add water & salt to taste. Whistle for 3-4. Allow it to cool. Serve with ghee and metkut. It tastes yummy. 

Sometimes I add equal amount of rice and moong daal.

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