Onion Curd Salad / Dahi Kanda

Time 10 min

Ingredients

Chopped onion 2 big size Lenthwise chopped

Chopped tomato 1 big size

Curd 2 tbsp

Salt to taste

Sugar to taste

Method

Length wise cut onion, add salt, mix well, then add water, mix well, completely remove water. This way onions spicyness will get removed. Then to this add chopped tomato, coriander, curd and sugar to taste. Serve with non veg items.

Tip

In kolhapur this is traditionally served with every non veg item.

U need to chose good pinkish onion to make this dahi kanda.