Split Yellow Lentils / Moong Daal Varan

Time 25 min

Ingredients

Split yellow lentils / Moong daal 1 cup

Asafoetida 1/4 tsp

Chopped coriander leaves 2 tsp

Jaggery 1/2 tsp optional

Cumin seeds 1/4 tsp

Turmeric powder 1/4 tsp

Water 2 -3 cups

Lemon juice 1/4 tsp

1tbsp or less

Salt to taste

Method

Wash daal, add asafoetida and water cook in pressure cooker for 3-4 whistles. Allow it to cool. In a pan heat ghee add cumin seeds, turmeric powder, cooked daal, salt, jaggery. Mix well. Cook for 10 min, garnish with coriander and grated coconut.