Friday, June 1, 2012

French Toast

Time 10 min
Eggs 2
Bread slices 4
Pepper powder ¼ tsp or as per need
Cumin seeds ¼ tsp optional
Salt to taste
Oil 2 tbsp
Beat eggs, add pepper, salt.  Mix well. Heat non stick pan, apply oil, dip bread into beaten eggs, keep it on pan, roast for 3-4 min, keep high flame, apply oil on upper surface and then flip to roast on other side. Serve with tomato / chili garlic sauce.

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