Chili fry

Time 5 min

Ingredients

Green chilies 10-12

Salt to taste

Oil for frying

Method

Take chilies in strainer. Directly dip into hot oil. Fry for 2-3 min. Take out in a bowl and sprinkle salt. Taste good with vada, dhokala etc.

The chili served with bhelpuri is steamed in cooker for 4-5 min then after cooling salt is added. Steam makes it non spicy.